Celebrating the very best of Petersham Nurseries, we host regular wine dinners in partnership with Petersham Cellar. Featuring a bespoke menu from our executive chefs and a hand picked selection of wines from Petersham Cellar, join us for one of our very special Wine Dinner evenings. Make sure to book in early as tickets go quickly.
Click the link below to view our Wine Dinners
The Petersham with its sweeping windows, Genoese chandeliers and a private terrace, perfect for a drinks reception or intimate meal. A stone’s throw away from King and Floral Street in Coven Garden and set within the secluded and tranquil Floral courtyard, The Petersham’s interiors draw inspiration from the Boglione family home, Petersham House in Richmond, with understated grandeur, Murano glassware and contemporary art from artists such as Jonas Wood and Frank Gallo.
For enquiries and bookings, please email us at: email@example.com
Or explore our spaces further here.
Lunch: 12pm – 3pm
Dinner: 5pm – 9:30pm
Lunch: 12pm – 2:15pm
Afternoon Tea: 3pm – 4:30pm
Dinner: 5pm – 9:30pm
Lunch: 12pm – 1:45pm
Afternoon Tea: 2pm – 4pm
Headed by our Executive Chef Lorenzo Gagliardi, our kitchen teams are constantly working with producers to evolve our menus with the seasons. Head chef at The Petersham in Floral Court is Raffaele Parise, working with an amazing team that have worked in some of the best restaurants in the world.
At Petersham Nurseries we want our teams to enjoy coming to work as much as our customers enjoy visiting us. We are always looking for experienced and like-minded individuals to join the team. Sign up to our newsletter or follow us on Instagram to be first to hear of our job vacancies.
To find out more, visit our Careers page or write to us at: firstname.lastname@example.org.
Being one of the pioneers in the slow food movement, we celebrate traditional methods of growing quality ingredients. This ethos has flowed into building relationships with organic British suppliers and sourcing responsibly from small like-minded producers, including our own farm – Haye Farm Devon. Bringing the very best organic and sustainably produced meat and vegetables straight from the farm to our kitchens.
With our menus being refreshed through the season, our chefs only use produce which is at its peak. Most ingredients are British first, while some speciality ingredients are sourced from Italy – such as Parmesan, White Truffles, Olive Oil and Vanilla pods. As we are so seasonally led, the colours of the plate naturally reflect the changing view outside.
Our offering is simple in so far as we don’t seek to bathe ingredients in heavy sauces or to override or change their essence in any way. We are classicists. When we have beautiful produce, well grown and correctly sourced, we use them in our recipes in the simplest way to bring out their natural favour and beauty.