Located in Central London, The Petersham focuses on the finest seasonal produce, quality ingredients and Italian flavours, serving lunch, dinner and afternoon tea.

Drawing inspiration from the family home, Petersham House in Richmond, the interiors of this stunning Floral Court venue demonstrate the Boglione’s passion for contemporary art, Murano glassware and understated grandeur, reflecting their personal tastes and collections.

Seasonal Sample Menus

Our menus are based on a slow food ethos, sticking firmly to seasonal vegetables and fruits, with as few food miles as possible. Haye Farm, in Devon – run by the son of our founders – supplies us with meat, eggs and produce all through the year, so we are sure of the quality of our ingredients.

 

Vegan and Vegetarian menus are available

 

Wine List

Pre-Theatre Sample Menu

Set in the heart of the West End, dine in elegance on our exquisite three-course menu, showcasing exceptional dishes that reflect the seasons. Choose from our highlights including a Tartare of Organic Haye Farm Beef, Braised Baby Onions with Fontina and Paremesan Shards, slow braised Organic Haye Farm Short Rib and a Apple Millefoglie to finish.

 

Monday to Friday, 5pm to 6pm
2 Courses, £39 | 3 Courses, £44

(Max 7 guests)

 

Also available are Alcoholic and Non-Alcoholic Wine Pairings.

Afternoon Tea Sample Menus

Known for its simple sophistication and wistfully wild floral displays, The Petersham, Covent Garden is the perfect place away from the hustle and bustle of the city to experience our twist on this classic afternoon treat. Discover our ‘Tea on the Rocks’ package including three delicious tea-infused cocktails served in glass teapots, created by our bartenders. Perfect as an addition to our Classic Afternoon Tea.

Afternoon Tea timings: Thursday – Saturday: 3pm – 4.30pm Sunday: 2pm – 4pm

Vegan and Vegetarian menus are available

 

What’s On

Wine Dinners at The Petersham

Celebrating the very best of Petersham Nurseries, we host regular wine dinners in partnership with Petersham Cellar. Featuring a bespoke menu from our executive chefs and a hand picked selection of wines from Petersham Cellar, join us for one of our very special Wine Dinner evenings. Make sure to book in early as tickets go quickly.

Click the link below to view our Wine Dinners

Host an Event in The Petersham

The Petersham with its sweeping windows, Genoese chandeliers and a private terrace, perfect for a drinks reception or intimate meal. A stone’s throw away from King and Floral Street in Coven Garden and set within the secluded and tranquil Floral courtyard, The Petersham’s interiors draw inspiration from the Boglione family home, Petersham House in Richmond, with understated grandeur, Murano glassware and contemporary art from artists such as Jonas Wood and Frank Gallo.

For enquiries and bookings, please email us at: events.coventgarden@petershamnurseries.com

Or explore our spaces further here.

Al Fresco Dining in Central London

Make the most of the weather this summer by dining out on our terrace in our beautiful courtyard. And for those chillier days, we have heaters and blankets.

Opening Hours

  • Monday – Wednesday

    Lunch: 12pm – 3pm
    Dinner: 5pm – 9:30pm

  • Thursday – Saturday

    Lunch: 12pm – 2:15pm
    Afternoon Tea: 3pm – 4:30pm
    Dinner: 5pm – 9:30pm

  • Sunday

    Lunch: 12pm – 1:45pm
    Afternoon Tea: 2pm – 4pm






Visit Us

1 Floral Court
Covent Garden
London
WC2E 9FB

Please visit us by walking, cycling, or public transport where possible.

For Reservations:
res.coventgarden@petershamnurseries.com

For Information:
info.coventgarden@petershamnurseries.com

Telephone:
020 7305 7676

The Team

Headed by our Executive Chef Lorenzo Gagliardi, our kitchen teams are constantly working with producers to evolve our menus with the seasons. Head chef at The Petersham in Floral Court is Raffaele Parise, working with an amazing team that have worked in some of the best restaurants in the world.

Join the Team

At Petersham Nurseries we want our teams to enjoy  coming to work as much as our customers enjoy visiting us. We are always looking for experienced and like-minded individuals to join the team. Sign up to our newsletter or follow us on Instagram to be first to hear of our job vacancies.

To find out more, visit our Careers page or write to us at: careers@petershamnurseries.com.

Ethos of Our Food

Provenance

Being one of the pioneers in the slow food movement, we celebrate traditional methods of growing quality ingredients. This ethos has flowed into building relationships with organic British suppliers and sourcing responsibly from small like-minded producers, including our own farm – Haye Farm Devon. Bringing the very best organic and sustainably produced meat and vegetables straight from the farm to our kitchens.

Seasonality

With our menus being refreshed through the season, our chefs only use produce which is at its peak. Most ingredients are British first, while some speciality ingredients are sourced from Italy – such as Parmesan, White Truffles, Olive Oil and Vanilla pods. As we are so seasonally led, the colours of the plate naturally reflect the changing view outside.

Simplicity

Our offering is simple in so far as we don’t seek to bathe ingredients in heavy sauces or to override or change their essence in any way. We are classicists. When we have beautiful produce, well grown and correctly sourced, we use them in our recipes in the simplest way to bring out their natural favour and beauty.

The Petersham Family